Description:
This document is a visually designed digital brewing guide titled “Unlock the Secrets to Brewing Perfect Coffee – Series Guide” created by the brand Coffee and More. Serving as part of a multi-installment series, this specific booklet details the hands-on ritual, precise instructions, and tasting characteristics of manual Pour-Over coffee brewing.
Other Details:
- Espresso Profile: Uses high pressure (~9 bars) and hot water to rapidly extract a concentrated, 1-2 ounce shot of bold coffee topped with crema.
- Preparation Metrics: Instructs using a very fine grind (similar to powdered sugar) and dosing 18-20 grams of coffee for a double shot.
- Tamping Technique: Requires firmly and evenly compressing the grounds with a tamper to form a level "puck" for uniform water flow.
- Target Extraction Time: Specfies that a standard shot should take roughly 25-30 seconds to pull, shifting to a blond color near the end.
- Reference Source: Leverages coffee brewing references from counterculturecoffee.com alongside local brand contact channels.