Description:
This document is a visual brewing guide and digital manual titled “Unlock the Secrets to Brewing Perfect Coffee – Series Guide” published by the Australian brand Coffee and More. It belongs to a multi-part educational series and specifically details the technique, profile, and preparation steps for making Cold Brew coffee.
Other Details:
- Cold Brew Profile: Uses extended time instead of heat to create a velvety-smooth, low-acid, and naturally sweet coffee concentrate.
- Initial Setup Ratio: Combines 1 cup of coarse ground coffee with 4 cups of cold or room-temperature water.
- Steeping Window: Requires a long, slow extraction period lasting anywhere from 12 hours up to 24 hours.
- Serving Advice: Yields a strong concentrate meant to be diluted with water, milk, or ice, typically at a 1:1 ratio.
- Storage and Freshness: Keeps fresh when stored in the refrigerator for up to a full week.